LongKow Brand Introduction
LongKow Foods Enterprise Corporation was established in 1949 solely by Mr. Chang, Yang-Ming, who insisted not only on continuous development, but manufacturing quality products that are natural, safe, light and LOHAS segments. As a member of the food industry, we have developed many popular products. We take pride in our most popular product, “LongKow Bean Vermicelli”. It is well-received and recognized by customers in more than 40 countries around the world.
Our products have received recognitions both domestically and internationally, including the Top Brand Award, the Golden Mark Award, the Golden Globe Award for Exporting Company, the Golden Peak Award of Best Products, and the National Brand YuShan Award in Taiwan. We also received the Monde Selection Grand Gold Award Silver Award and iTQi Superior Taste Award. Furthermore, our factories pass the inspection requirements of ISO22000 and HACCP.
In addition to bean vermicelli, we carry various noodles including ramen, yellow noodles, birthday noodles, rice vermicelli, instant packs, cookies, etc. In order to meet the demands of “Nature, LOHAS and Health” we’ve been developing organic products since 2006. These products also obtained certificates from Europe (EU, 2008), Taiwan (2009), USA (USDA’s Organic Standards,2013) and China(COFOCC,2014). Our “Organic Vermicelli”, “Kanten Vermicelli” and “Chlorophyll Bean Vermicelli” are the first and leading products in Taiwan.
Our company provides OEM and ODM to customers if needed.
LongKow History
In 1941, a young kid named Mr. Yang Ming Chang, decided to start LongKow Vermicelli during a chaotic and uncertain time. Relying on memory of experiences and strong determination, LongKow Vermicelli was born. The vermicelli process uses mung bean as raw materials, crushed to strands, boiled with hot water and then frozen in cold, then air dried under the sun. That year, through countless trial and error, LongKow Vermicelli was introduced to Taipei city.
LongKow vermicelli is soft in taste and difficult to overcook, and even though it may be a side dish; it complements any main course perfectly.
Mr. Chung Kuang Chang, the 2nd generation of the founder, has the same philosophies and values as his father. They both conduct business with honesty and use natural resources in their products without any chemical additives. With continuous innovation, he develops the business step by step holding true to the core principles. Although LongKow Vermicelli is an old and successful company, its spirit and direction are innovative to appeal to the modern era.
LongKow's Signature Products
Longkow has been in food production in Taiwan for over sixty years. The vermicelli series boasts zero fat, cholesterol, sodium, and sugar. Products have been thoroughly tested and qualify as "low GI foods" and do not contain harmful additives during the manufacturing process. We hope you identify LongKow as being a health conscious brand!
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Bean Vermicelli 4 packs
Barcode No: 4710734000141
Classic Series
Vegan
Product Description:
- Ingredients: Green Bean Starch
- Specification: 180g x 20 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 3 years
- Save mode: Store in a dry / cool place Finish it ASAP once opened.
Nutrition Facts |
||
| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 164 kcal | |
| - Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 41g | 14% |
| - Dietary Fiber | 1 g | 4% |
| - Sugars | 0 g | |
| Protein | 0g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 0% |
| Iron | / | 0% |
The daily recommended caloric intake from food and beverages is 2000. |
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* Stir-fried Vermicelli
- Soak the vermicelli into water for 10-20 minutes to soften it; Drain up and set aside on a dish.
- 2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do), dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
- Put the soaked vermicelli into wok, stirred till the vermicelli become transparent. Then you will have a dish of savory stir-fried vermicelli of crystal clear.
* Vermicelli Soup:
- Follow the orders of Stir-fried Vermicelli, with extra water (subjected to personal taste).
- Put in the vermicelli after the soup is boiled. Then keep it boiled for 5-15 minutes and turn off the stove. And you shall have a delicious Vermicelli Soup.
LongKow Organic Vermicelli
Barcode No: 4710734003593
Certified in Taiwan, EU, and USA
Premium Organic Ingredients
Vegan
Product Description:
- Ingredients: Organic Potato Starch, Organic Green Bean Starch
- Specification: 180g x 24 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 3 years
- Save mode: Store in a dry / cool place Finish it ASAP once opened.
Nutrition Facts |
||
| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 156 kcal | |
| - Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 39g | 13% |
| - Dietary Fiber | 0 g | 0% |
| - Sugars | 0 g | |
| Protein | 0g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 0% |
| Iron | / | 0% |
The daily recommended caloric intake from food and beverages is 2000. |
||
* Stir-fried Vermicelli
- Soak the vermicelli into water for 10-30 minutes to soften it; Drain up and set aside on a dish.
- 2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do), dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
- Put the soaked vermicelli into wok, stirred till the vermicelli become transparent. Then you will have a dish of savory stir-fried vermicelli of crystal clear.
* Vermicelli Soup:
- Follow the orders of Stir-fried Vermicelli, with extra water (subjected to personal taste).
- Put in the vermicelli after the soup is boiled,. Then keep it boiled for 3-7 minutes and turn off the stove. And you shall have a delicious Vermicelli Soup.
Hsin-Chu Rice Noodle
Barcode No: 4710734000301
Hsin-Chu's Local Specialty
Vegan
Product Description:
- Ingredients: orn Starch,Rice,Pasting Agents ( Sodium Carboxymethyl Cellulose,Sodium Polyacrylate ) ,Quality Improvent Agents ( Sodium Metaphosphate,Sodium Pyrophosphate Anhydrous,Sodium Phosphate,Monobasic Anhydrous ) Emulsifiers ( Glycerin Fatty Acid Ester )
- Specification: 200g x 48 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 3 years
- Save mode: Store in a dry/cool place. Finish it ASAP once opened.
Nutrition Facts |
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| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 359 kcal | |
| - Calories from Fat | 9 | |
| Total Fat | 1g | 2% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 92mg | 4% |
| Total Carbohydrate | 84g | 28% |
| - Dietary Fiber | 0 g | 0% |
| - Sugars | 0 g | |
| Protein | 4g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 0% |
| Iron | / | 0% |
The daily recommended caloric intake from food and beverages is 2000. |
||
Recommended cook time: 5-10 minutes after the water is boiled.
* Stir-fried Vermicelli
Commodity: Red Sorghum noodles
Barcode No: 4710734006013
Product Description:
- Ingredients: Wheat flour, red sorghum powder, salt
- Specification: 350g x 12 small packs (each small pack has 5 mini packs)
- Shelf life: 1 years
- Allergen Information: The product contains wheat
Nutrition Facts |
||
| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 249 kcal | |
| - Calories from Fat | 9 | |
| Total Fat | 1g | 2% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 223mg | 9% |
| Total Carbohydrate | 51g | 17% |
| - Dietary Fiber | 2 g | 8% |
| - Sugars | 3 g | |
| Protein | 9g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 0% |
| Iron | / | 0% |
The daily recommended caloric intake from food and beverages is 2000. |
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Since wheat naturally contains oil, if there are vermin or oil consumption, that’s because the whole grains are of natural produce.
Kanten Thick Bean Thread
Barcode No: 4710734003388
High Dietary Fiber
Low-calorie
Vegan
Product Description:
- Ingredients: Potato Starch,Green Bean Starch, Kanten Powder
- Specification: 150g x 24 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 3 years
- Save mode: Store in a dry / cool place Finish it ASAP once opened.
Nutrition Facts |
||
| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 182 kcal | |
| - Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrate | 46g | 15% |
| - Dietary Fiber | 0 g | 0% |
| - Sugars | 0 g | |
| Protein | 0g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 0% |
| Iron | / | 0% |
The daily recommended caloric intake from food and beverages is 2000. |
||
* Salad:
- Add about 1,000c.c. of water in a pot; put in broad bean threads once boiled; turn to low heat and boil for 8-15 minutes and then drain up. .
- Cut the threads into threads of 5-8 cm (1.5-2.5 inch); put them into a big bowl with vegetables, fruits, salad sauce and mix them all together .
- Squeeze in some lemonade juice, and sprinkle some black pepper and herbs, and you shall have a tasty broad bean threads salad.
*Stir-fried broad bean threads:
- Soak the broad bean threads into water for 10-30 minutes to soften it; Drain up and set aside on a dish.
- 2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do), dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
- Put the soaked broad bean threads into wok, stirred till the broad bean threads become transparent. Then you will have a dish of savory stir-fried broad bean threads of crystal clear.
*Broad Bean Threads Soup:
Put in the broad bean threads after the soup is boiled,. Then keep it boiled for 5-15 minutes and turn off the stove.
Ichi Ban Soul Puli Rice Noodles
Barcode No: 4710734005849
Product Description:
- Ingredients: Corn starch, wheat starch, water , rice, kongjac binding agent (Sodium carboxymethyl cellulose , sodium polyacrylate ), quality-improving agent (sodium metaphosphate , sodium polyphosphate , sodium pyrophosphate , sodium dihydrogen phosphate)
- Specification: 200g x 20 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 3 years
- Allergen Information: The product contains wheat
Nutrition Facts |
||
| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 358 kcal | |
| - Calories from Fat | 18 | |
| Total Fat | 2g | 3% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 129mg | 5% |
| Total Carbohydrate | 85g | 28% |
| - Dietary Fiber | 0 g | 0% |
| - Sugars | 0 g | |
| Protein | 0g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 0% |
| Iron | / | 0% |
The daily recommended caloric intake from food and beverages is 2000. |
||
What are rice noodles?
The manufacturing process of Pu Li rice noodles (vermicelli) is well-renowned for being water boiled. The hand-made vermicelli contains high water content, making it very Q, tender, and chewy. Regardless of stir-frying or boiling, the vermicelli will always remain savory and Q, and not easily stuck together. This is the origin of rice noodles.
Konjac Crystal Noodles
Barcode No: 4710734003920
High Dietary Fiber
Vegan
Product Description:
- Ingredients: Konjac Flour, Potato Starch,Green Bean Starch
- Specification: 150g x 12 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 3 years
- Save mode: Store in a dry / cool place Finish it ASAP once opened.
Nutrition Facts |
||
| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 178 kcal | |
| - Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 44g | 15% |
| - Dietary Fiber | 0 g | 0% |
| - Sugars | 0 g | |
| Protein | 0g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 0% |
| Iron | / | 0% |
The daily recommended caloric intake from food and beverages is 2000. |
||
* Cooking
Recommended cook time: 5-15 minutes after the water is boiled.
Soba Noodles
Barcode No: 4710734005283
Made of Quality Buckwheat
5 servings
Vegan
Product Description:
- Ingredients: Semolina, Buckwheat, Salt
- Specification: 400g x 12 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 1 years
- Save mode: Store in a dry / cool place Finish it ASAP once opened.
Nutrition Facts |
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| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories from Fat | 351 kcal | |
| Protein | 13.2g | |
| Total Fat | 14g | |
| Saturated Fat | 0.4 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Total Carbohydrate | 71.4 g | |
| Sugars | 1.3g | |
| Sodium | 614 mg | |
The daily recommended caloric intake from food and beverages is 2000. |
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Made of quality buckwheat from Taiwan; Solid texture with natural aroma of buckwheat; Delicious & Nutritious, Light & Rich in Dietary Fibers!
*Consult with your doctor in advance if you are allergic to flour or buckwheat.
Chlorophyll Bean Vermicelli
Barcode No: 4710734004019
Advanced manufacturing method
Rich in Natural Chlorophyll
Vegan
Product Description:
- Ingredients: Green Bean Starch
- Specification: 135g x 12 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 3 years
- Store in a dry/cool place. Finish it ASAP once opened.
Nutrition Facts |
||
| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 164 kcal | |
| - Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 41g | 14% |
| - Dietary Fiber | 1 g | 4% |
| - Sugars | 0 g | |
| Protein | 0g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 1% |
| Iron | / | 7% |
The daily recommended caloric intake from food and beverages is 2000. |
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100% High-Quality Natural Green Beans from Thailand
Direct Extraction Method adopted instead of conventional shelled zymotechnics, we process whole green beans without removing the shells, so as to preserve the natural chlorophyll; as such, the vermicelli appears light green.
Subjected to the nature hue of green bean ingredient and the natural characteristics of chlorophyll, the color of vermicelli may be varied.
Rich in natural chlorophyll
No preservative. No coloring
Opaque Wrapping for the prevention of chlorophyll fading as exposed to light.
White & Red Quinoa
Barcode No: 4710734006099
Product Description:
- Ingredients: Red Quinoa, white quinoa
- Specification: 330g x 12 bag (bags)
- Origin: Made in Taiwan
- Shelf life: 2 years
Nutrition Facts |
||
| Amount Per Serving | ％ Daily value | |
|---|---|---|
| Calories | 118 kcal | |
| - Calories from Fat | 18 | |
| Total Fat | 2g | 3% |
| - Saturated Fat | 0 g | 0% |
| - Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 11mg | 0% |
| Total Carbohydrate | 21g | 7% |
| - Dietary Fiber | 3 g | 12% |
| - Sugars | 2 g | |
| Protein | 4g | 0% |
| Vitamin A | / | 0% |
| Vitamin C | / | 0% |
| Calcium | / | 2% |
| Iron | / | 6% |
The daily recommended caloric intake from food and beverages is 2000. |
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Dry deoxygenated packets are included, please store in a cool place and avoid direct sunlight.
After opening the package, if not finished, please seal and zip shut package. Place in refrigerator for cold storage.
Quinoa originated from the Andes, South America and is one of human’s ancient grains. It is said that Quinoa has been cultivated for more than 7000 years, making it the “mother of foods”.
Rich in folic acid, dietary fiber, calcium and a variety of vitamins E, B1, B2.B6 ... with a variety of trace elements.
* Cooking
Cooked food ~ Rice, congee; Cold Food~ Salads, Drinks
Grass Jelly Vermicelli
Ingredients:
2 small packs of Longkow konjac crystal noodles
Suitable amount of grass jelly, large red beans and shaved ice
Seasoning:
Brown sugar Longan honey
Method:
-
Soak konjac crystal noodles in water until it softens, put in boiling water for 3-4 minutes, and soak in cold water to reduce water content.
-
Cut grass jelly into big slices and konjac crystal noodles into small slices. Mix them with shaved ice and top with brown sugar longan honey.
Kanten Jelly In Almond Milk Concentrate
Ingredients:
I pack of Longkow thin Kanten (15g)
1500c.c. of water
1/2 cup of milk water
2 tablespoons of almond extract
Flavorings:
Watermelon
Pineapple
Kiwi
1 cup of sugar
3 tablespoons of almond extract
2000c.c. of cold water
Method:
-
Soak the Kanten until it softens and then squeeze out the water content.
-
Place 1200 c.c. of water in a pot using low fire and add the Kanten while stirring. Add the milk water and almond extract mixing it well. Turn off the fire and pour contents into a container letting it cool down and solidify into almond concentrate.
-
Fill 2000 c.c. of cold water into another container and mix the sugar evenly. Add almond extract and big chunks of almond milk concentrate, watermelon, pineapple, and kiwi mixed evenly, for a nice bowl of fruit almond milk concentrate.
Taiwanese Style Rice Vermicelli Soup
Ingredients:
1/3 pack of LongKow Hsinchu rice vermicelli
Suitable amount of pork belly depending on personal preferences
2 large tablespoons of chopped green onion
Bean sprouts
Small amount of chives
Seasoning:
Suitable amount of salt, pepper and chicken powder
Method:
-
Put rice vermicelli into boiled water (800 c.c.) and cook for two minutes until it softens.
-
Add pork belly into the pot with rice vermicelli and cook for another two minutes , then add seasonings, bean sprouts, chives, and chopped green onions.
Taiwanese Style Cold Vermicelli
Ingredients:
3 small packs of Longkow thin vermicelli
1/2 tablespoons of shredded carrots
1/2 tablespoons of shredded cucumber
1/2 tablespoons of shredded eggrolls
1/2 tablespoons of shredded fungus
Seasoning:
1 teaspoon of salt
Preferred amount of pepper
4 tablespoons of sesame oil
Method:
-
Place shredded carrots and shredded fungus into boiling water until they are cooked, take them out and remove the water content.
-
Soak the vermicelli into water until it becomes soft, cut each pack into two pieces and place it in boiling water. When it softens, remove the water content and mix with seasonings. After stirring, the dish is ready to be served.
Thai Style Cold Vermicelli
Ingredients:
LongKow organic vermicelli
Preferred amount of hot pot beef slices
Small tomatoes
Bean sprouts
Basil
Lettuce
Several crushed peanuts
Seasoning:
4 tablespoons of fish sauce
2 tablespoons of sugar
3 tablespoons of lemon juice
1ne teaspoon of minced garlic
1/2 cup of cold water
Method:
-
Place the vermicelli into boiling water and cook for 5 minutes. Remove the noodles and place it into cold water. Then take the noodles out and remove the water content.
-
Briefly cook the beef in the boiling water and remove when ready.
-
Place the lettuce, vermicelli, beef slices, tomatoes, bean sprouts, and basil in the bowl, then spread the crushed peanuts and pour the fish sauce on top of the ingredients. After stirring, the dish is ready to be served.
Healthy Vermicelli Pot
Ingredients:
2 packs of LongKow chlorophyll Bean Vermicelli
Hong Xi mushrooms
Enokitake mushrooms
Tomatoes
Cauliflower
preferred amount of pumpkins and a small amount of shrimp
Flavoring:
Salt
a little pepper
and 800c.c of soup stock
Method:
- Place the vermicelli in cold water until it softens, then remove from water. Separate, wash, and dice each ingredient.
- Turn the stove heat to low and boil the broth. Place the vermicelli and the ingredients in the pot and cook for 3 minutes. Add flavoring and seasoning and mix well.